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The Pennisi family has a long tradition of fishing and has been trawling in the waters off of California for sustainably caught seafood since the early 1900s.

Giuseppe “Joe” Pennisi started fishing in California when he was seven years old. Beginning his career working on his father’s boats, he has made a career fishing everywhere from Monterey to the Bering Sea. In 2000 he purchased his boat the Pioneer and launched Pioneer Seafoods.

Trawl Innovations

Pioneer Seafoods has partnered with the Environmental Defense Fund to modify and enhance our trawling gear. This is has cumulated in the development of Pioneer’s “light touch” trawl gear. By modifying the weight and size of our nets, this trawl gear barely touches the seafloor. We estimate that these modifications reduce bottom contact by about 95 percent. Sustainably Caught Seafood is essential to preserving Earth’s ocean ecosystems.

Learn About our Trawling Gear

Pioneer Seafood and Guiseppe Pennisi featured on an SF Bus

Pioneer Seafood & Guiseppe on the side of a Bus!

Nothing Beats the Taste of a TRULY FRESH fish! Try it & See.

Pioneer Seafoods and Guiseppe Pennisi are Sustaining the Seas

Hauling a a full net of fish

Being a Fisherman is Hard Work! Would YOU Want to Do This?

Pioneer at Scomas Dock

Oceanna Visitors on Board

Sorting Fish

Pioneer Fish on deck

Get all the Latest News & Events Right Here

Find Out When We Are Going Fishing!
And More Importantly – When We Are Coming Back in Loaded With Fish!

Click to See Our Calendar

FEATURED ARTICLES

Big Blue Live, Episode 2

Aired on PBS, September 1, 2015. (Fast forward to 45:54 for the segment on Monterey’s commercial fisheries and Giuseppe’s innovative trawl gear).

“Gear Workshop Highlights Innovators in West Coast Fishery”

By Shems Jud. EDFish Blog.

“The West Coast Groundfish Recovery: The Best Fish News You Haven’t Heard Yet”

By Maria Finn. Civil Eats.

“Monterey Bay Fisherman Experiments with Nets”

By Erin E. Ross. The Californian.

ipads-compressor

Read More News!

Check Out the Latest Posts from Our Blog

Ray Hilborn: World fish stocks stable

By Brian Hagenbuch Published on June 12, 2017 Speaking at the SeaWeb Seafood Summit on Wednesday, 7 June in Seattle, Washington, U.S.A., University of Washington fisheries researcher Ray Hilborn said the perception that the world’s fish stocks are declining is incorrect, and that fishing could sustainably be stepped up in areas with good management. Hilborn [...]

CALIFORNIA CAPTAIN WARY OF NGO INVESTMENT

The following letter from California skipper-owner Rob Seitz was published in National Fisherman’s March 2017 issue. I am writing this letter to clear up some glaring half-truths, and no-truths, about the Nature Conservancy’s role in the California groundfish fishery from National Fisherman’s article “Scratch shares” in the July 2016 issue. You see, it was my [...]

THE FISH YOU CAN EAT, THE FISH YOU SHOULD DEFINITELY AVOID: AN UPDATE

Even if you're a vegetarian, Body Ecology recommends eating fish about three times a week because fish has medicinal, grounding and strengthening properties. In general, fish is a great protein substitute for other meats because it is low in calories, saturated fat, and cholesterol, and that's not all: Omega-3 fatty acids found in fish have [...]

OVEN-FRIED FISH

You'll find this Oven-Fried Fish recipe surprisingly tasty and crunchy. It's a delicious preparation that will please the fish lovers in your family and it's ready in 30 minutes. OVEN-FRIED FISH - - butter or margarine melted, large eggs beaten, milk or water, ALBERS® Yellow Corn Meal, all-purpose flour, paprika, garlic powder, fresh or frozen [...]

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