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Ray Hilborn: World fish stocks stable

By Brian Hagenbuch Published on June 12, 2017 Speaking at the SeaWeb Seafood Summit on Wednesday, 7 June in Seattle, Washington, U.S.A., University of Washington fisheries researcher Ray Hilborn said the perception that the world’s fish stocks are declining is incorrect, and that fishing could sustainably be stepped up in areas with good management. Hilborn pointed to figures from the [...]

By | June 19th, 2017|Categories: Uncategorized|0 Comments

RESULTS of Public Meeting regarding retail fish sales off boats at Fisherman’s Wharf, San Francisco

Pioneer Seafoods has been diligently working to bring back direct sales of fish off it's boat at Fisherman's Wharf in San Francisco. Participants at this meeting included fishing boat operators, fish processors, fishing harbors, State of California regulators, and City & County of San Francisco regulators, Port of San Francisco staff, and other interested parties. The results of this [...]

By | June 15th, 2017|Categories: Uncategorized|0 Comments

CALIFORNIA CAPTAIN WARY OF NGO INVESTMENT

The following letter from California skipper-owner Rob Seitz was published in National Fisherman’s March 2017 issue. I am writing this letter to clear up some glaring half-truths, and no-truths, about the Nature Conservancy’s role in the California groundfish fishery from National Fisherman’s article “Scratch shares” in the July 2016 issue. You see, it was my boat on the cover of [...]

By | June 1st, 2017|Categories: Uncategorized|0 Comments

THE FISH YOU CAN EAT, THE FISH YOU SHOULD DEFINITELY AVOID: AN UPDATE

Even if you're a vegetarian, Body Ecology recommends eating fish about three times a week because fish has medicinal, grounding and strengthening properties. In general, fish is a great protein substitute for other meats because it is low in calories, saturated fat, and cholesterol, and that's not all: Omega-3 fatty acids found in fish have been linked to1: lower blood [...]

By | June 1st, 2017|Categories: Uncategorized|0 Comments

OVEN-FRIED FISH

You'll find this Oven-Fried Fish recipe surprisingly tasty and crunchy. It's a delicious preparation that will please the fish lovers in your family and it's ready in 30 minutes. OVEN-FRIED FISH - - butter or margarine melted, large eggs beaten, milk or water, ALBERS® Yellow Corn Meal, all-purpose flour, paprika, garlic powder, fresh or frozen white fish fillets thawed, PREHEAT [...]

By | June 1st, 2017|Categories: Recipes|0 Comments